TUTTI I PIATTI SONO PREPARATI SU ORDINAZIONE CON I MIGLIORI INGREDIENTI
ALL DISHES ARE MADE TO ORDER WITH ONLY THE BEST AND FRESHEST INGREDIENTS.
ENJOY.
BUON APPETITO!
Here is our menu!
ANTIPASTI (Appetizers)
CALAMARI FRITTI Italian breaded and fried calamari rings with our own tartare and cocktail sauces. ZUCCHINI FRITTI Fresh zucchini slices, breaded and fried, served with ranch dressing. SHRIMP COCKTAIL * New * Cooked, chilled shrimp served with our own special sauce. BRUSCHETTA ORIGINALE Fresh diced tomatoes marinated in crushed garlic, Italian herbs and olive oil served warm on toasted focaccia bread and topped with grated parmesan cheese. PESTO BRUSCHETTA As the originale bruschetta only focaccia bread has a layer of basil pesto. CAPRESE BRUSCHETTA The same originale marinated tomato mix with bocconcini cheese. COZZE FRA’DIAVOLO Sautéed fresh black mussels, crushed garlic, fresh parsley in a light fra’diavolo sauce. MOZZARELLA TRIANGLES Lightly breaded and fried mozzarella cheese served with our homemade napoletana sauce. ANTIPASTO MISTO DELLO CHEF Sample of calamari fritti, zucchini, Bruschetta originale and mozzarella triangles. Great for 2 or more.ZUPPA E INSALATA
ZUPPADELGIORNO Soup of the day in season. Please ask your server. CAPRESE Fresh tomato, bocconcini cheese, fresh basil and extra virgin olive oil. INSALATADELLO CHEF Fresh tomatoes, mixed greens, kalamata olives, mushrooms and bocconcini cheese. ADD: Grilled or Blackened Chicken or Grilled or Blackened Jumbo Shrimp CAESAR Fresh romaine, grated parmesan cheese, caesar dressing and toasted croutons. ADD: Grilled or Blackened Chicken OR Grilled or Blackened Jumbo Shrimp WARM SALAD Sauteed fresh vegetables deglazed then tossed with fresh mixed greens and our secret dressing. ADD:Grilled or Blackened Chicken OR Grilled or Blackened Jumbo ShrimpSPECIALITA’ DELLA CASA
Served with ciabatta bread, side salad and your choice of side order. PESCE (FISH) Catch of the Day CARNE (Meats)(12 oz. BLACK ANGUS RIB-EYE HAND CUT) GRILLED STEAK STEAK PIZZAIOLA Topped with diced tomato crushed garlic, kalamata olives and oregano. STEAK MARSALA Grilled and topped with mushrooms in a marsala sauce. STEAKAMICI Ask server for details.VITELLO (Veal)
VITELLO ALLAGRIGLIA Grilled veal scaloppine, seasoned with lemon and herbs. VITELLO PIZZAIOLA Sauteed veal scaloppine, with crushed garlic, diced tomatoes, kalamata olives and oregano. VITELLO MARSALA Floured veal scaloppine, sautéed with mushrooms, then deglazed in sweet marsala wine. VITELLO PICCATA Floured veal scaloppine, sautéed in a light lemon, cream and caper sauce. VITELLO FRANCESE Breaded and topped with spinach, sun-dried tomato in a white wine garlic butter sauce with a dash of lemon. VITELLO PARMIGIANA Breaded veal, topped with napoletana sauce and mozzarella cheese.POLLO (Chicken)
(All chicken dishes are made with two 4 oz. boneless chicken breasts) POLLO PARMIGIANA Breaded, topped with napoletana sauce and mozzarella cheese. NUOVO POLLO AMICI Floured and sauteed, topped with prosciutto, jumbo shrimp and provolone cheese. NUOVO POLLO ROMANO Breaded and topped with mushrooms, spinach and diced tomatoes in a garlic cream sauce. POLLO MARSALA Floured, sauteed with mushrooms, then deglazed in sweet marasala wine. POLLO PICCATA Floured and sauteed in a light lemon, cream and caper sauce. POLLO FRANCESE Breaded, topped with spinach, sun-dried tomato in a white wine garlic butter sauce with a dash of lemon. POLLO TOSCANO *New* Breaded, topped with spinach, artichoke hearts and capers in a garlic cream sauce, served over linguini.PASTA
Fettuccine, penne, spaghetti, linguine, angel hair All served with garlic bread and choice of sauces listed below. BOLOGNESE Our famous traditional Italian meat sauce. POLPETTE Giant homemade meatballs topped with napoletana sauce. SALSICCIA Sautéed Italian sausage topped with napoletana sauce. ALFREDO Unique blend of white wine, crushed garlic, parmesan cheese and cream. CARBONARA Sautéed pancetta, egg, parmesan cheese, cracked black pepper and cream. ALLA PANNA Sautéed ham and mushrooms in a garlic cream sauce. CASALINGA Sautéed pancetta bacon, onions and spinach in a garlic and oil sauce. PUTTANIESCA Sautéed anchovies, capers and kalamata olives in a nupoletana sauce. ADD CHICKEN OR JUMBO SHRIMP TO ANY PASTA SAUCE Grilled or Blackened Grilled or Blackened Jumbo Shrimp ChickenVEGETARIAN
NAPOLETANA Our family recipe of tomatoes, basil and olive oil. FRA’DIAVOLO Spicy napoletana sauce with crushed garlic, Italian herbs and olive oil. PRIMAVERA Sautéed seasonable vegetables in a white wine and garlic cream, napoletana, or fra’ diavolo sauces. ORTOLANA Sautéed eggplant, sun-dried tomato and artichoke hearts in a white wine sauce. SORRENTINO Sautéed fresh tomatoes, crushed garlic, fresh basil, white wine and bocconcini cheese. PESTO Unique blend of fresh basil, pinenuts, parmesan cheese, crushed garlic, olive oil and fresh diced tomatoes. AGLIO E OLIO Sautéed crushed garlic, herbs, diced tomatoes and olive oil. FLORENTINO Sautéed mushrooms, spinach and sun-dried tomatoes in a white wine sauce. TOSCANA Sautéed spinach, artichoke hearts and capers in a garlic cream sauce. ADD: Grilled or Blackened Chicken OR Grilled or Blackened Jumbo Shrimp RUSTICA *New* Sautéed eggplant, bell peppers and olives in a light rosemary tomato sauce.SEAFOOD
PESCATORE Sautéed jumbo shrimp and scallops, bell peppers, kalamata olives and crushed garlic in a napoletana or white wine sauce. FRUTTI DI MARE The house favorite of sautéed jumbo shrimp, scallops, clams, fresh black mussels, fresh seafood, bell peppers, capers and kalamata olives in a white wine garlic sauce, served with your choice of pasta over a bed of our napoletana sauce. PESCE FLORENTINO Sautéed jumbo shrimp, scallops and mussels, mushrooms, spinach and diced tomatoes in a light garlic cream sauce. VENEZIANA Sautéed fresh black mussels, crushed garlic, fresh parsley and diced tomatoes in a white wine, napoletana or fra’ diavolo sauce. BARI Sautéed jumbo shrimp, crushed garlic, butter and diced tomatoes in a white wine sauce. ROSA Sautéed ham, jumbo shrimp, mushrooms, crushed garlic and shallots deglazed in vodka and served with our special Amici sauce. PESCATORE ALCARTOCCIO Sautéed jumbo shrimp, scallops, clams, black mussels, fresh seafood in a fra’ diavolo sauce, tossed with your choice of pasta and baked in parchment paper.PASTA SPECIALITA (SPECIALTIES)
EGGPLANT PARMIGIANA Layers of sliced breaded eggplant topped with napoletana sauce, mozzarella and parmesan cheeses and baked to perfection. LASAGNA Layers of homemade pasta with Italian bolognese sauce, ricotta and mozzarella cheeses, then topped with napoletana sauce. VEGETABLE LASAGNA Layers of homemade pasta, sauteed vegetables, ricotta, mozzarella and parmesan cheeses, then topped with napoletana sauce. PASTA ALFORNO Sautéed bell peppers, mushrooms and bolognese sauce tossed with penne pasta topped with Alfredo sauce and mozzarella cheese and baked. PRIMAVERA ALFORNO Sautéed fresh vegetables, bell peppers, mushrooms, crushed garlic and napoletana sauce, tossed with penne pasta topped with a sauce and mozzarella cheese and baked. RAVIOLI Homemade fresh pasta pillows. Ask your server for the different variety available today. Your choice of sauce: Marinara, Alfredo, Blush.SIDES
Steamed vegetable medley Sautéed mushrooms Steamed broccoli Roasted Potatoes Florentine Baked Potato Side of Pasta: Marinara Alfredo Blush Side of Meatballs Sausage Side Salad Caesar Garlic Bread Ciabatta Bread Grilled Vegetables Risotto Mushrooms Regular Vegetables Roasted Sweet Potatoes (Our own recipe)DOLCI
Tirami Su Layered sponge cookies, soaked in coffee and liqueur with a mascarpone cheese filling. Cannoli Pastry shell with ricotta cheese and chocolate chip filling. Chocolate cheesecake Crème Brulee Cheesecake Scoop of Ice Cream with topping Dessert of the day Please ask your server. Tirami Su (To Go)BEVERAGES
Lemonade 7-UP Pepsi-Diet Pepsi Tea Coffee San PellegrinoChild Menu (Under 12)
Chicken fingers with Roasted Potato Spaghetti and Meatballs Spaghetti and Bolognese Penne Marinara Lasagna Fettuccini Alfredo ADDED 18% gratuity to parties of 5 or more. $3.00 plate charge for any shared entrees.