 
|
|
|
Cake Art I - Wilton Method Basic Cake Decorating Course
(4 - Two Hour Sessions)
 |
For beginners who will learn the fundamentals of: | |||
| • | Cake Preparation | • | Basic Icing Methods | |
| • | Decorating Tools | • | Figure-Piping | |
| • | Shell Borders | • | Floral Spray | |
| • | Roses | • | Writing | |
| • | Icings | • | Stars | |
| • | Leaves | |||
| Instructors will share practical ideas and experiences. Practicing at home or even between class sessions is vital to your obtaining a solid foundation in basic cake decorating. A Wilton Certificate of Completion will be awarded to those students who attend all sessions. |
Cake Art II - Wilton Method
Advanced Cake Decorating Course
(4 - Two Hour Sessions)
 |
Prerequisite:
Basic Course Review of the basics; concentration on flowers such as: |
|||
| • | Color Flow Work | • | Chrysanthemum | |
| • | Victorian Rose | • | Basket Weaving | |
| • | Rope Borders | • | Apple Blossom | |
| • | Lily of Valley | • | Primrose | |
| • | Rosebud | • | Daffodil | |
| • | Ferns | • | Pansy | |
| • | Violet | • | Daisy | |
| You will bring a base-iced cake to class for the fourth session to complete the cake with the decorating skills you have learned. A Wilton Certificate of Completion will be awarded to those students who attend all four sessions. |
Cake Art III - Wilton Fondant and Tiered Cake Decorating Course
(4 - Two Hour Sessions)
 |
Prerequisite: Course I and II. Review of the basics: | |||
| • | Lace and Embroidery | • | Curved Hearts Piped | |
| • | Forget-Me-Nots | • | Fondant Coloring | |
| • | Stringwork | • | Covering Cake | |
| • | Garland | • | Poinsettia | |
| • | Borders | • | E-Motion | |
| • | Storing | • | Petunia | |
| • | Ruffle | • | Lily | |
| • | Tiered Cake Assembly Reviewed | • | Working
with a Cake Divider Set |
|
| You will complete a fondant covered cake during the class. A Wilton Certificate of Completing will be awarded to all students who attend all sessions. |
Cake Art's Tiered Wedding Cake Decorating and Assembly Course
(4 - Two Hour Sessions)
| Prerequisite: Course I and Course II. Concentration on decorating and assembling tiered cakes for all occasions! Review of the basics: | ||||
| • | Measuring and Dividing Cake | • | Embellished Borders |
 |
| • | Tiered Cake Designing | • | Piping on Net | |
| • | Morning Glory | • | Lattice Work | |
| • | Figure-Piping | • | Color Flow | |
| • | Side Borders | • | Sweet Pea | |
| • | Lace Points | • | Carnation | |
| • | Lacework | • | Petunia | |
| • | Filigree | • | Poppy | |
| • | Lily | |||
| A Tiered Cake using Styrofoam cake dummies will be completed during the class. Practice at home will improve you skill level. A Wilton Certificate of Completing will be awarded to all students who attend all sessions. |
Hours of Operation: Monday
- Thursday 10:00 am until 7:00 pm
Friday and Saturday 10:00 am until
6:00 PM
Cake
Art
Stone
Mountain
Memorial
Bend Shopping Center
5296 Memorial Drive
Stone Mountain, GA 30083
(404) 294-5005
[ Home ] [ Cake Decorating Supplies ] [ Class Schedule ]
Copyright © 2000 All Rights Reserved.
Intelligent Media Ventures, LLC