All dinners Include: Salad, Steamed Rice, Vegetables, and Dessert.
Fried Rice with egg and mixed vegetables - $2.00 extra. Hot green
tea available upon your request. All dinners are performed by our
experienced chefs at your Hibachi table.

Download Mikata Hibachi Menu

1. Teriyaki Chicken - $14.95
Marinated in our own special Teriyaki Sauce

2. Teriyaki Steak - $15.95

3. Hibachi Shrimp - $16.95

4. Seafood Combo - $18.95
Shrimp and Scallops

5. Filet Mignon Steak - $18.95

6. Steak and Chicken - $17.95

7. Steak and Shrimp - $18.95

8. Mikata Chef's Special - $24.95
Steak, Shrimp, and Chicken

9. Mikata Imperial Dinner - $27.95
Filet Mignon Steak and Lobster Tail

10. Mikata Umi No Special - $31.95
Lobster, Shrimp, and Scallops

11. Samora Special - $23.95
Filet Mignon and Scallops

12. King Salmon and Scallops - $22.95

13. Chicken and Shrimp - $16.95

14. King Salmon, Shrimp and Scallops - $18.95

15. Mikata Queen Dinner - $25.95

16. Lobster and King Salmon - $25.95

17. Mikata Ninja Special - $22.95
Chicken, Shrimp and Scallops

18. Mikata Special - $38.95
Dinner for Two, Filet Mignon Steak and Shrimp

19. Mikata Emporer - $41.95
Dinner for Two Teriyaki Steak Shrimp and Chicken

23. Vegetable Dinner - $10.95

24. Hibachi Scallops - $18.95

25. Lobster Dinner - $34.95
(Two Lobster Tails)

26. Chicken and Calamari - $15.95

27. Steak and Calamari - $18.95

20. Teriyaka Chicken - $7.95

21. Hibachi Steak - $7.95

22. Hibachi Shrimp - $7.95

(Sold only with dinners)
Vegetables - $3.95
Mushrooms - $3.95
Chicken - $6.95
Fried Rice - $2.95
Shrimp or Scallops - $8.85
Lobster Tail - $17.95
Filet Mignon Steak - $9.95
King Salmon - $7.95
Calamari - $7.95