House Specialties

General Tso Chicken:
This memorable dish was originally created by General Tso during the Ching Dynasty. Spring chicken is cut into large chunks, then marinated and quickly fried until crispy. All sautéed with starchy red peppers in our chef's special sauce.

Mongolian Beef:
Sliced beef with onion and spring onion in a garlic brown sauce cover crispy rice noodles.

Szechuan Market Place:
Our chef's special sauce makes this dish sizzle right at your table. Sliced beef and shrimp with a variety of mixed greens, served on a hot plate.

Crispy Shrimp Szechuan Style:
Crispy shrimp with onion, tomatoes, and green peppers in a hot chili sauce.

Chicken and Shrimp Hunan Style:
Two separate dishes served on one platter:  sautéed shrimp with onions, tomatoes, and green peppers in a hot chili sauce; and shredded chicken with celery and carrots in a spicy garlic sauce.

Seven Stars Around the Moon (for 2):
Shrimp, roast pork, chicken, and beef with assorted vegetables in a garlic brown sauce, surrounded by seven fantail shrimp, topped with a crispy chicken breast.

Sizzling Seafood Ga Ba:
Lobster, scallops, and shrimp, all blended with the very best of Chinese vegetables and served sizzling.

Dragon and Phoenix:
Traditionally a banquet dish, General Tso chicken and sautéed shrimp with baby corn, mushrooms, and snow peas in the chef's white sauce.

Sizzling Beef Filet Hunan Style:
This memorable dish was originally created by General Tso during the Ching Dynasty. Spring chicken is cut into large chunks, then marinated and quickly fried until crispy. All sautéed with starchy red peppers in our chef's special sauce.

Paradise Chicken:
Boneless chicken breast and sliced ham breaded and fried to a golden brown, with assorted vegetables.

Sesame Chicken:
Spring chicken is cut into large chunks, then marinated and quickly fried until crispy. All sautéed with starchy sesame sauce.

Crispy Scallion Chicken:
Spring chicken is cut to medium chunks, then marinated and quickly fried until crispy. All sautéed with starchy spicy and sweet in our Chef's special sauce.

Triple Delicious with Broccoli:
A dish usually chosen by emperors in ancient times, comprised of shrimp, chicken, and beef with hand picked broccoli in our Chef's special sauce.

Peking Duck:
A well-known Chinese dinner. We serve a platter of filet of duck meat, with pancakes and accompanied by shredded scallions and Hoi Sin sauce.

Sizzling Triple Delight:
Shrimp, chicken, and beef with mushrooms, red and green peppers, water chestnuts, and baby corn in a garlic brown sauce and served sizzling.

Beef and Scallops with Hot BBQ Sauce:
Tender sliced beef and scallops cooked with green peppers, bamboo shoots, and water chestnuts in a hot and spicy BBQ sauce.

Double Wonders:
This is an excellent combination. Diced chicken and baby shrimp with diced vegetables in Joi Sin and garlic sauce.

Orange Beef:
Marinated beef tenderloin slices. This is truly a gourmet's delight! Thick and tender slices of beef filet made crispy and seared over a high flame. Covered in a flavorful sauce made with tangerine rinds.

Orange Chicken:
Prepared the same way as orange beef.

Beef and Chicken Love Nest:
A marriage of tender slices of chicken and beef mixed with broccoli, mushrooms, and bamboo shoots in a hot and spicy Hunan sauce. Served in a crispy matchstick potato nest.

Exotic Flavor Chicken:
Crispy chunks of chicken served in a hot, sweet, spicy, sour, and garlic flavored sauce.

This is just a sampling of some of the wonderful dishes we offer. We also offer various dishes including appetizers, soups, noodles, seafood, poultry, pork, and beef.

"Best Chinese in Winston-Salem"

Szechuan Palace
3040 Healy Drive • Winston-Salem, NC 27103
(336) 768-7123 • (336) 768-7502

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